Ferndale Farmstead Asiago Fresco Cheese

Our Asiago Fresco uses cow’s milk that is cheese pressed into a thin wheel with a firm and somewhat open texture. Our Asiago Fresco is styled after the Pressata style of this cheese in Italy which is typically only aged 2-3 months. The whole milk gives this young version a sharp and grassy flavor.

Awards:
2017 American Cheese Society Winner - 2nd Place