Where to find Wildly Beloved Pastas
We partner with local grocers, shops, and restaurants that share our values—local, organic, and ingredient-led.
We partner with local grocers, shops, and restaurants that share our values—local, organic, and ingredient-led.
Our home base on Whidbey Island
Local PNW grocers & speciality markets
Available for local eateries.
Local Pickup on Whidbey Island
Located in Langley, WA — our island marketplace offers fresh and frozen pasta for local pickup, plus a curated selection of Italian Organic Semolina and 00 flours, charcuterie, locally infused olive oils, pasta-making tools, local ceramics, specialty wines.
We also host hands-on pasta workshops — Learn more about our Workshops in the link below.
Spinach and Egg Fettuccine with wild mushrooms
House smoked wild Alaskan sockeye salmon, Wildly Beloved Food's fresh fettuccine and Deep Harvest spring broccoli rabe tossed in a bourbon mustard cream sauce and topped with crispy garlic.
Campanelle pasta tossed with Roasted Delicata Squash, sautéed mushrooms, chicken & onions in a creamy Veloute sauce topped with a zesty lemon Parmesan gremolata
Seafood Carbonara: Fresh Penn Cove Mussels, sautéed prawns & sockeye salmon over Wildly Beloved fresh fettuccine with bacon, corn, peas and parmesan.
The Roulade, a skirt steak roulade in a chipotle-honey tomato sauce over a Wildly Beloved Food’s fresh and locally made fettuccine salad it’s sautéed seasonal vegetables in a house made arugula pesto.