Where to find Wildly Beloved Pastas
We partner with local grocers, shops, and restaurants that share our values—local, organic, and ingredient-led.
WBF Marketplace
Our home base on Whidbey Island
Retailers
Local PNW grocers & speciality markets
Restaurants
Available for local eateries.
Local Pickup on Whidbey Island
Located in Langley, WA — our island marketplace offers fresh and frozen pasta for local pickup, plus a curated selection of Italian Organic Semolina and 00 flours, charcuterie, locally infused olive oils, pasta-making tools, local ceramics, specialty wines.
We also host hands-on pasta workshops — Learn more about our Workshops in the link below.
Wildly Beloved, Locally Available
Proudly stocked at your trusted local shops.
Shop Wildly Beloved Pasta at any of the retailers below.
Experience Wildly Beloved Foods at Local Markets
Come to our demos in the greater Seattle area and taste our fresh, responsibly sourced pasta, and learn more about our mission to bring clean, flavorful, and sustainable food to your table.
See Live Demo Schedule Below
Previously Featured Pasta Dishes from Local Eateries
The Oyster Catcher
Spinach and Egg Fettuccine with wild mushrooms
The Braeburn Restaurant
House smoked wild Alaskan sockeye salmon, Wildly Beloved Food's fresh fettuccine and Deep Harvest spring broccoli rabe tossed in a bourbon mustard cream sauce and topped with crispy garlic.
Island Nosh
Campanelle pasta tossed with Roasted Delicata Squash, sautéed mushrooms, chicken & onions in a creamy Veloute sauce topped with a zesty lemon Parmesan gremolata
The Braeburn Restaurant
Seafood Carbonara: Fresh Penn Cove Mussels, sautéed prawns & sockeye salmon over Wildly Beloved fresh fettuccine with bacon, corn, peas and parmesan.
The Braeburn Restaurant
The Roulade, a skirt steak roulade in a chipotle-honey tomato sauce over a Wildly Beloved Food’s fresh and locally made fettuccine salad it’s sautéed seasonal vegetables in a house made arugula pesto.