We offer hands-on pasta-making experiences where you’ll learn to make fresh pasta from scratch — mixing, kneading, shaping, and stuffing dough using organic Italian semolina and seasonal fillings.
Follow @wildlybelovedfoods for workshop updates!
Fettuccine and Tagliolini or Ravioli and Tortelloni
We provide all materials for aspiring artisans.
Seasonal & Organic
We use local produce and certified Italian semolina.
You’ll learn the foundational techniques of traditional pasta-making — from mixing and kneading fresh dough, to shaping long noodles like Fettuccine and Tagliolini, and crafting stuffed varieties like Ravioli and Tortelloni. Each workshop is hands-on and designed for all skill levels, so whether you're a beginner or seasoned home cook, you’ll walk away with new skills (and pasta!).
Most workshops last between 2 to 3 hours, depending on the group and pace.
We exclusively use all organic ingredients:
Our workshops take place on beautiful Whidbey Island, Washington, at our own Wildly Beloved space.
Fill out the form below to inquire about upcoming dates or to book a private workshop.
