Pasta you can finally feel good about.
Certified organic artisan pasta, crafted on Whidbey Island using glyphosate free Italian organic semolina flour grown and milled in Parma, Italy.
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Certified organic artisan pasta, crafted on Whidbey Island using glyphosate free Italian organic semolina flour grown and milled in Parma, Italy.
Organic. Glyphosate-Free. Easier Digestion.
Traditional Texture. Sauce-Gripping Quality.
Plant-Based. Certified. Minimal Waste.
Over 70% of U.S. durum wheat exports are shipped to Italy — much of it ending up in pasta labeled 'Product of Italy.' But here’s the catch: U.S. durum wheat is often treated with glyphosate, a probable carcinogen now being linked to chronic illness and neurodegenerative diseases like Alzheimer’s.
That’s why we only use organic, glyphosate-free wheat you can trace — for pasta that’s clean, nourishing, and rooted in integrity.
Because food should heal, not harm. And it's time our food systems reflect that.