Italian Organic Artisan Pasta
A Safer Gluten®
Certified organic pasta made with Glyphosate Free Semolina Flour
Artfully crafted on Whidbey Island with Certified Organic Italian Semolina flour, grown and milled in Parma, Italy.
Egg Pasta & Spinach Pasta with Certified Organic local eggs (Day Creek Organic Farms), and Certified Organic baby spinach purée.
Vegan pastas are made simply with our exceptional Italian Organic Semolina and water.
Extruded through water-cooled bronze dies of Bottene pasta machines, made in Italy. Bronze dies (Teflon-free) provide a beautiful rough texture to hold onto and dance with any sauce.
Fresh pasta or slowly air-dried for exceptional taste and reduced cooking time.
Compostable and recyclable materials for current and future generations.
Italian Organic Semolina and 00 flours, charcuterie, locally infused olive oils, pasta-making tools, local ceramics, specialty wines and WBF Pasta Workshops.
Packaged in home-compostable materials for current and future generations.
Wildly Beloved Foods began as a craving for fresh spinach pasta, and evolved into a pasta showcase made from the world’s finest Italian flours and freshest hand-crafted organic ingredients.
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Certified Organic Italian Semolina, grown and milled in Parma, Italy.
~ Customer Reviews ~
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"Made my four year old the Fettuccine with egg and organic semolina and asked her what she thought about it. 'Good,' was the response between bites. Absolutely delicious."
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“Aurora, the pasta you shared with me is truly dreamy!!! 🤩 Thank you!!! You've got a beautiful product! And now I must have more 😂. Evey's slurping up noodles as we speak. I just put a tiny bit of pesto and lemon on them, so we could enjoy the flavor of the noodles. Magnifique!”
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"Couldn't wait so I tried a little of your gorgeous pasta with cashew butter and fresh ground pepper. Beautiful texture and flavor. Very much looking forward to feeding some to my daughter tomorrow!"
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"Thank you for making amazing pasta. I cannot eat pasta from the USA. I tried your product without any problems. When I was in Italy I was able to eat the pasta and bread. Thank you again for making your pasta available to purchase online!"
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"I just wanted to tell you how fantastic the pasta was, honestly, it was the best I had ever had. I made a simple red sauce, made famous by Marcella Hazan and enjoyed the simplicity of them both."
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“Terrific! I did sample your product, and I have to say that it's excellent in every way. Taste, texture, appearance. Stunning!”
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“We had your pasta for dinner last night, holy awesomeness!! It was perfection, thank you for sharing!!”
