Pasta you can finally feel good about.
Certified organic artisan pasta, crafted on Whidbey Island using glyphosate free Italian organic semolina flour grown and milled in Parma, Italy — redefining gluten with our signature Safer Gluten approach.
Safer Gluten
Organic. Glyphosate-Free. Easier Digestion.
Bronze-Extruded
Traditional Texture. Sauce-Gripping Quality.
Compostable Packaging
Plant-Based. Certified. Minimal Waste.
Take a look behind the scenes of how our pasta is made.
Discover our safer gluten pastas.
Trust your gut - and our pasta.
Fresh pasta made with organic Italian semolina, free from glyphosate and processed chemicals. Loved by people who usually can’t eat pasta. Learn more about why our pasta is safer.
See what our customers are saying on Instagram
“I was so happy to run into Aurora @pccmarkets this weekend showcasing her delicious pasta @wildlybelovedfoods We had first tasted her fresh pasta out on Whidbey Island where we use to spend a lot of our weekends and summer months. Now that my girls are older it’s harder for us to go up there with their busy soccer schedules. So I was super excited that now we can get her pasta at all PCC Markets. The girls were so happy when I brought the pasta home and these fresh bucatini went so perfectly in this viral Trader Joe’s recipe with langostino and lobster bisque. It’s a must try.”
This creamy corn lemon and parm pasta is the perfect summer dinner 🌽☀️...
The big hit for us was the fresh pasta from @wildlybelovedfoods. 10/10 will be making again, and I'll probably add some thick cut bacon too 🤤
Used your recipe and added shrimp 🍤🦐 after meeting you at the Issaquah PCC. So delicious! Thank you!
Just made a Mediterranean salad with one of your pasta and it is delicious! ...I feel so lucky to have you and your goods close by.
This isn’t just pasta — it’s a food philosophy.
Safer Gluten is our commitment to clean, consciously sourced pasta — made from organic Italian semolina, free from pesticides like glyphosate. Discover why our ingredients matter, and how they’re helping people with gluten sensitivity eat pasta again.