Pasta you can finally feel good about.
Certified organic artisan pasta, crafted on Whidbey Island using glyphosate free Italian organic semolina flour grown and milled in Parma, Italy — redefining gluten with our signature Safer Gluten approach.
Certified organic artisan pasta, crafted on Whidbey Island using glyphosate free Italian organic semolina flour grown and milled in Parma, Italy — redefining gluten with our signature Safer Gluten approach.
Organic. Glyphosate-Free. Easier Digestion.
Traditional Texture. Sauce-Gripping Quality.
Plant-Based. Certified. Minimal Waste.
Take a look behind the scenes of how our pasta is made.
Fresh pasta made with organic Italian semolina, free from glyphosate and processed chemicals. Loved by people who usually can’t eat pasta. Learn more about why our pasta is safer.
This isn’t just pasta — it’s a food philosophy.
Safer Gluten is our commitment to clean, consciously sourced pasta — made from organic Italian semolina, free from pesticides like glyphosate. Discover why our ingredients matter, and how they’re helping people with gluten sensitivity eat pasta again.