Local Organic Artisan Pasta

Hand-crafted from organic ingredients and Italian flour on beautiful Whidbey Island, Washington.

Extruded through bronze dies and slowly air-dried for exceptional taste and reduced cooking time. Ready in half the time! Fresh & frozen pastas also available for local pick-up.

Wildly Beloved Foods is extending it's reach to across the water at the Woodinville Farmer's Market for their last Saturday of the year on September 30th. This means we will miss one more of the Bayview Farmer's Market weekends and will return for October 7th. We have sadly had to end our time at the South Whidbey Island Tilth Farmer's Market for this year. Make sure to find us at select retailers where you can now find fresh made pasta. Thank you for loving it wildly.

Packaged in home-compostable materials for current and future generations.

Wildly Beloved Foods began as a craving for fresh spinach pasta, and evolved into a pasta showcase made from the world’s finest Italian flours and freshest hand-crafted organic ingredients.

  • Your Choice of Pasta Shape

    Casarecce scrolls, Campanelle bells, Conchiglie shells, Fettuccine ribbons, Fusilli springs, Gemelli twists, Lasagna sheets, Pappardelle wide noodles, Pappardelle Undulate undulating ribbons, Rigatoni tubes, thin Spaghetti noodles, or Trottole tops! Whether you're fanatical about your favorites or captivated by new shapes, get organic pasta in a shape to fit any dish.

  • Your Choice of Pasta Ingredients

    The star of the show is organic semolina flour from Molino Grassi flour mill in Italy. Our semolina pasta is naturally vegan, just organic flour and pure water. You can also get nutritious add-ins like organic spinach and/or hand-cracked organic eggs. The pasta is extruded through bronze dies in a water-cooled machine for the highest quality pasta you can find!

*Customer Reviews*

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“Aurora, the pasta you shared with me is truly dreamy!!! 🤩 Thank you!!! You've got a beautiful product! And now I must have more 😂. Evey's slurping up noodles as we speak. I just put a tiny bit of pesto and lemon on them, so we could enjoy the flavor of the noodles. Magnifique!”

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"Made my four year old the Fettuccine with egg and organic semolina and asked her what she thought about it. 'Good,' was the response between bites. Absolutely delicious."

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"Couldn't wait so I tried a little if your gorgeous pasta with caschew butter and fresh ground pepper. Beautiful texture and flavor. Very much looking forward to feeding some to my daughter tomorrow!"

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“Terrific! I did sample your product, and I have to say that it's excellent in every way. Taste, texture, appearance. Stunning!”

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“We had your pasta for dinner last night, holy awesomeness!! It was perfection, thank you for sharing!!”