A Safer Gluten: Molino Grassi Italian Organic Soft Wheat 00 Flour, 2.2 lb (1 kg)

A Safer Gluten: Molino Grassi certified organic, always GMO-free, 00 flour is made from soft wheat, perfect for homemade pizza! The type 00 flour or Doppio Zero is a super fine Italian flour.

Italian flour is exceptional when it comes to grade specialization and unique gluten content. They're graded by the law to measure content, grind, and other specifications, giving cooks the ability to choose flour composition easily. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. The Italian grading system also includes the quality of grind - 2,1,0 and 00 types denominate flour from the coarsest to the finest. 

Established in 1934, Molino Grassi is an Italian family company passionate about transforming the whole process of semolina production. By realizing the importance of organic farming early in the 90s, Molino Grassi has delivered only the highest quality durum wheat products to its loyal customers for more than 80 years! 

Being the finest grind Italian flour, Molino Grassi organic 00 flour is best suited for homemade pizza! There is nothing like it. It is also a Safer Gluten, according to countless eaters.

Ingredient: Organic Soft Wheat Flour Type "00"

• Product Weight: 2.2 lb (1 kg)
• Product of Italy