Wildly Beloved Recipes
Discover fresh, flavorful recipes using our organic, vegan pastas — made for every mood, season, and craving. From quick weeknight dinners to dinner party favorites, these dishes celebrate real ingredients and feel-good food.
Explore Recipes Below
Creamy Corn, Lemon & Parmesan Summer Pasta
June 24, 2025
A creamy summer pasta made with sweet corn, lemon, garlic, and Parmesan — all tied together with Wildly Beloved Foods fresh pasta. Quick, cozy, and craveable.
Garlic Pomodoro Pasta
June 24, 2025
A simple, garden-fresh pasta made with roma tomatoes, garlic, basil, and Wildly Beloved Foods vegan rigatoni or penne. Quick, flavorful, and endlessly satisfying.
Lemon, Garlic, and Fresh Herb Pasta
June 24, 2025
A bright and simple pasta dish made with lemon, garlic, fresh herbs, and our vegan Wildly Beloved Foods macaroni. Light, zesty, and ready in 30 minutes.
Learn the Art of Making Pasta
Our recipes are just the beginning. Join one of our hands-on pasta workshops at our shop on Whidbey Island, where we roll, shape, and sauce together — no experience needed, just a love for good food.
Dishes Shared & Tagged on Instagram
@seasond2taste
Creamy garlic butter spinach pappardelle pasta with mushrooms and lobster.
@nourishtheroots
Pasta with Broccoli Romanesco (with garlic, anchovy, and Calabrian chili)
@ibowhunt
Pork and fennel ragu with a touch of cream. Fresh, locally made bucatini pasta.
@nourishtheroots
Pasta al Pesto di Limone di Procida - using parsley, an abundance of lemon zest, pecorino Romano, walnuts, olive oil, and Calabrian chili
@whidbeynutrition
Beef stroganoff with @3sistersmarket stir fry beef, @wildlybelovedfoods fresh fettuccine, @mutinybayblues blue oyster mushrooms, @slowandsteadyfarm green onions! Butter from @goldenglencreamery & milk from @twinbrookcreamery - all sourced from @whidbeyislandgrown
@nourishtheroots
Spring pasta featuring local carrots, garden asparagus, and some edible violas.