Valentine's Day ❤️ February 14th, 2025 @ 5:00 pm Fresh Beet ❤️ Ravioli Pasta Class Cost: $150.00

Fresh Beet ❤️ Ravioli Pasta Class at our WBF Pasta Workshop Studio

Valentine's Day ❤️ February 14th, 2025 at 5:00 pm (Expect to be here 2-3 hours)

8 spots available per class

Learn to make beautiful and delicious fresh Beet Ravioli pasta the way the Italians make it, using the finest organic Italian semolina flour and organic beet purée for richly and beautifully colored dough with subtle, earthy flavor to fill with ricotta, pecorino, parmesan and fresh herbs. 

In this two to three hour class, you'll learn how to make this beet pasta dough and use a hand-cranked pasta machine to form shapes sheets and fill as delectable ravioli.

We also offer popular classes to hand make agnolotti, tortelloni and other traditional shapes from different regions of Italy. Expect a fun and hands-on class. This is not intimidating--It is adult play-dough that you get to eat! 

And the best part? All of the pasta you make, you can take home in our commercially compostable plant-based containers and enjoy with friends and family or savor yourself! 

For each class we will provide:

• a charcuterie board
• wine pairing
• a plate of our fresh pasta using seasonal and organic ingredients when available

Things to consider bringing for an enjoyable class could include an apron, favorite utensils, herbs to integrate into your pasta dough!

**If you have any dietary restrictions, allergies or other accommodations, please include those in the special instructions box on the order page. Thank you!

Our Marketplace and Workshop is located at:

6348 Frost Avenue, Clinton, WA 98236 Tel (360) 321-5000

~ Inquire about private pasta making workshops! If you would like to have a private workshop for a celebration, corporate team-building event or any other gathering email us at workshop@wildlybelovedfoods.com for more information!