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Molino Grassi Italian Organic Durum Semolina Flour, 2.2 lb (1 kg)

Molino Grassi Italian Organic Durum Semolina Flour, 2.2 lb (1 kg)


Molino Grassi Italian semolina flour is an organic Italian flour made from durum wheat semolina, perfect for dry or fresh pasta. Wonderful for breads and dusting pizza crusts, too. Grown and milled in Parma, Italy, it is authentic for pasta.

Italian flour is exceptional when it comes to grade specialization and unique gluten content. They’re graded by the law to measure content, grind, and other specifications, which gives cooks the luxury of choosing flour composition with ease. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. It feels sandy and is a golden yellow in color. To explore even more, peruse our complete selection of flours. These are a Safer Gluten, and renowned for digestibility and quality.

Established in 1934, Molino Grassi is an Italian family company passionate about transforming the whole process of semolina production. By realizing the importance of organic farming early in the 90s, Molino Grassi has delivered only the highest quality durum wheat products to its loyal customers for more than 80 years. These flours are unmatched in taste, texture and fine dining experience.

Molino Grassi organic semolina flour is best suited for making the perfect pasta from scratch!

  • Ingredient: Organic Durum Wheat Semolina
  • Product Weight: 2.2 lb (1 kg)
  • Product of Italy
Regular price $9.00
Regular price Sale price $9.00
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Made on Whidbey Island, WA

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