Fresh Spinach Pasta Class

Fresh Spinach Pasta Class at our WBF Pasta Workshop Studio

10 spots available per class

Learn to make beautiful and delicious fresh Spinach pasta the way Founding owner, Aurora Echo, made it at the beginning of her pasta making journey. Using the finest organic Italian unenriched semolina flour and organic baby spinach purée with or without organic whole eggs. 

In this 90 minute class, you'll learn how to make a Spinach pasta dough and use a hand-cranked pasta machine to form shapes like fettuccine, tagliolini, and lasagna sheets.

Expect a fun and hands-on class, and enjoy a plate of the prepared dish. This is not intimidating--It is adult play-dough that you get to eat! 

And the best part? All of the pasta you make, you can take home in our commercially compostable plant-based containers and enjoy with friends and family or savor yourself! 

For each class we will provide:

• a charcuterie board
• wine pairing
• a plate of the fresh pasta using seasonal and organic ingredients when available

**If you have any dietary restrictions, allergies or other accommodations, please include those in the special instructions box on the order page. Thank you!

Our Marketplace and Workshop is located at:

6348 Frost Avenue, Clinton, WA 98236

~ Inquire about private events! Email us about your idea for a friend event, birthday celebrations, family gatherings, corporate team-building, or just for foodie group fun! info@wildlybelovedfoods.com

All sales are final, without cancellations or refunds. Guests are welcome to transfer and gift this experience with 24 hour advance notice appreciated.